Seasonal Catering Menu Options
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$65 - per small pan
$130 - per large pan
Appetizers – choice of 2
Deviled eggs platter
Shrimp salad in cucumber cups
Tomato caprese skewers
Asparagus and ham spears
Vegetable crudités platter
Finger tea sandwiches (turkey, ham, veggie)
Spicy citrus shrimp
Salad – choice of 1
Warm chickpea salad
Waldorf salad (chicken)
White beans and spinach salad
Zesty niciose salad
Frisee salad with toasted almonds
Pasta salad (seasonal)
Baby spinach, chickpea and feta salad
Vegetable – choice of 1
Roasted eggplant and peppers
Grilled portable and asparagus
Grilled vegetable skewers
Broccolini w/roasted pepper vinaigrette
Mixed vegetable satay
Grilled vegetable platter
Protein – choice of 2
Grilled rosemary lemon chicken
Baked chicken w/artichokes
Grilled shrimp on rosemary skewers
Baked salmon
Indian spiced grilled chicken
Savory Beef brisket
Broiled tilapia w/lemon dill sauce
Dessert – choice of 1
Cocoa nut mousse
Angle food cake
Ricotta cheesecake w/pine nuts w/lemon drizzle
Chocolate dipped strawberries
Plain cheesecake
Mocha hazelnut brownies
Flour less chocolate torte
Drink – choice of 1
Raspberry ginger spritzer
Pomegranate punch
Lemonade
Green apple spritzer
Strawberry limeade
Assorted sodas
Ice tea
For inquiries, please contact us at info@dandbcatering.com