Main Entree Pricing Side Items
$65 - per small pan (serves 12) $35 - per small pan (serves 12)
$130 - per large pan (serves 25) $55 - per large pan (serves 25)
**All prices are subject to change**
**Oxtail and Goat are specialty items, contact us for pricing.**
Main Catering Menu
Specialty Items
Appetizers
Mango Shrimp
Wonton appetizers – (cheese, pepperoni, veggie)
Various sushi rolls – raw and cooked
Stuffed cucumber and shrimp cups
Asian mixed green salad – meat optional
Mixed green salad
Salad
Pasta salad
Fingerling potato salad with and bacon vinegrette
Nicoise salad
Yukon potato, goat cheese and arugula salad
Mixed field green
Spinach, cranberry and goat cheese salad
Spinach and portabello salad
Poultry
Baked chicken
Fried Chicken
Brown stew chicken
Jerk Wings
Chicken Soup
Baked Turkey
Firehouse chili – beef, chicken, turkey optional
Pasta
Lasagna – meat and veggie
Macaroni & Cheese
Chicken Alfredo
Seafood
Shrimp scampi
Crab cakes
Stir fry – meat/seafood
Steam fish
Escovich Fish
Baked Salmon
Curry Shrimp
Cod fish fritters
Fried fish
Rice
Rice peas
Yellow rice
Spanish paella – red
Cook up rice
Fried rice
Vegetables
Stir fry – meat/seafood/veggies
Stir Fry Cabbage
String Beans
Potato salad
Roasted vegetable medley
Roasted vegetables skewers
Vegetarian
Ithal stew – vegetarian
Curry potato
Roasted potato
Roasted vegetable medley
Tofu skewers
Dessert
Sweet potato pie
Sweet potato cheesecake
Cheese cake